Thanksgiving

This Thanksgiving, leave the cooking in the hands of the pros. Here are 51 restaurants and markets in South Florida that are open on the holiday, Nov. 26, serving dine-in or carry-out meals. We’ve included a menu highlight or two for each. Be sure to call ahead to confirm hours and reservations, and note that most places offering take-out options require orders no later than Nov. 23.

Prix fixe

3030 Ocean: Three courses and sides for $50 plus tax and tip (wine pairings for an additional $20). Pumpkin and dark-chocolate bread pudding. 3030 Holiday Dr., Fort Lauderdale; 954-765-3030.

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Thanksgiving

This Thanksgiving, leave the cooking in the hands of the pros. Here are 51 restaurants and markets in South Florida that are open on the holiday, Nov. 26, serving dine-in or carry-out meals. We’ve included a menu highlight or two for each. Be sure to call ahead to confirm hours and reservations, and note that most places offering take-out options require orders no later than Nov. 23.

Prix fixe

3030 Ocean: Three courses and sides for $50 plus tax and tip (wine pairings for an additional $20). Pumpkin and dark-chocolate bread pudding. 3030 Holiday Dr., Fort Lauderdale; 954-765-3030.

BLT Prime: Three courses and sides, $75 for adults, $40 for children under 12. Celery-root soup with apples, chestnut and sage. 4400 NW 87th Ave., Doral, Trump National; 305-591-6066.

Bourbon Steak: Three courses and sides, $85 plus tax and tip. Children’s menu $45. Wood-grilled free-range turkey with brioche-cornbread-foie gras stuffing. 19999 W. Country Club Dr., Aventura; 786-279-6600.

Edge Steak & Bar: Brunch is $120 plus tax and tip and includes mimosas or sparkling wine, or $35 for children 5-12. Dinner is three courses for $59 plus tax and tip with a la carte options also available. 1435 Brickell Ave., Miami, Four Seasons; 305-381-3190.

The Forge: Four courses, $72 plus tax and tip, $39 for children under 8. Herb-roasted turkey breast and 24-hour braised dark meat with fennel sausage stuffing, potato puree, orange cranberry sauce, broccoli and giblet gravy. 432 W. 41st St., Miami Beach; 305-538-8533.

III Forks Prime Steakhouse: Four courses for $47, children’s menu $17. Tenderloin with whipped potatoes, creamed corn and roasted vegetables. 501 Silks Run, Hallandale Beach, Village at Gulfstream; 954-457-3920.

Lure Fishbar: Four courses plus sides, $45 plus tip. Roasted Carolina turkey with roasted yams, whipped potatoes, wheat-berry stuffing and Italian sausage stuffing. 1600 Collins Ave., Miami Beach, Loews Miami Beach; 305-695-4550.

Plethore & Balthazar: Four courses and sides for $49 plus tax and tip. Sauteed kale with Roquefort cheese sauce. 101 Ocean Dr., Miami Beach; 305-672-6624.

Scarpetta: Three courses for $75 plus tax and tip. Turkey porchetta with cranberry mostarda and brussels sprouts. 4441 Collins Ave., Miami Beach, Fontainebleau; 305-674-4660.

StripSteak by Michael Mina: Three courses for $75 plus tax and tip. Roasted baby beets with dried cranberries, hazelnuts, goat cheese and walnut vinaigrette. 4441 Collins Ave., Miami Beach, Fontainebleau; 877-326-7412.

Vida: Thanksgiving buffet is $59 for adults, $29.50 for children, plus tax and tip. Sticky-beef short rib with roasted celery root and red wine jus. 4441 Collins Ave., Miami Beach, Fontainebleau; 305-674-4730.

A la carte

Essensia: Specials include all-natural Berkshire ham with bourbon-apricot mustard, whipped sweet potatoes and brown-butter green beans for $38. 3025 Collins Ave., Miami Beach, The Palms; 305-908-5458.

Meat Market: Options include turkey leg roulade, smoked pork belly and Peruvian corn with fermented pomegranate for $32. 915 Lincoln Rd., Miami Beach; 305-532-0088, and 191 Bradley Pl., Palm Beach; 561-354-9800.

Michael Mina 74: Dinner specials include turkey breast roulade with confit leg, sage stuffing, brussels sprouts, cranberry sauce and gravy for $32. 4441 Collins Ave., Miami Beach, Fontainebleau; 305-674-4636.

Prime 112: Specials include slow-roasted free-range turkey with cranberries and gravy for $37 and sweet potato cupcakes with marshmallow frosting for $15. 112 Ocean Dr., Miami Beach; 305-532-8112.

Quality Meats: Special: herb-roasted heritage turkey with cornbread stuffing, green bean casserole, sweet potato fries, gravy and cranberry sauce for $42. 1501 Collins Ave., Miami Beach; 305-340-3333.

Red the Steakhouse: Specials include roasted organic turkey with gravy, apple-sausage stuffing, and sweet potato fondue with housemade marshmallow. 119 Washington Ave., Miami Beach; 305-534-3688.

Steak 954: Specials include a turkey entree with sausage stuffing, whipped potatoes and cranberry chutney for $33. 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-414-8333.

Whole Foods Market: Turkey dinner packages are $70 to $230 and can be customized with a la carte desserts and other options. Order at shop.wfm.com or in-store by Nov. 22.

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